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February - Dairy Pit

“Looks good, tastes good – just like cream in your coffee”

The idea of milk stout was patented in 1875 by John Henry Johnson of Lincoln’s Inn Fields, who envisioned this beer. Brewed using milk sugars (Lactose) to produce a wonderful creamy pint. Dark and delicious this beer will change your perception about what a stout can be. Brewed with Crystal, Munich, Chocolate Malts, Roast Barley and Flaked Wheat with Magnum & East Kent Golding’s hops. Just like cream in your coffee.

  • STYLE Milk Stout
  • ABV 4.5%